Braised spring bamboo shoots with Scallion

Braised spring bamboo shoots with Scallion

Introduction:

"Bamboo shoots taste sweet, slightly cold, with high protein, low fat, low starch, more crude cellulose and other characteristics. They are often used to absorb fat, promote intestinal peristalsis, help digestion, and prevent constipation. They are beneficial to the prevention of colorectal cancer and simple obesity. They are a good diet."

Production steps:

Materials required:

Bamboo shoots: right amount

Pork: moderate

Shallot: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original