Dumplings with cabbage, carrot and fresh meat
Introduction:
"Ha ha, because I'm a southerner, I haven't eaten pasta before I was 20 years old, and I haven't seen dumplings. After having children, she loves pasta. Because of her, I learned to make dumplings, bread and so on. It's more than a week's holiday, so I want to make more dumplings to make breakfast. So, mother daughter cooperation, made a lot of dumplings frozen up
Production steps:
Materials required:
Flour: 800g
Top meat: 800g
Lard: 20g
Water: 400g
Baby food: two
Carrot: two
Salt: right amount
Soy sauce: moderate
Raw meal: 2 small spoons
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: one hour
Taste: salty and fresh
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