Shrimp dumplings with fresh meat

Shrimp dumplings with fresh meat

Introduction:

"It seems that all four of us like dumplings, but the stuffing they like is not the same... Mom likes green pepper stuffing, which is a little spicy, which feels good. Zimo's father says that he eats all kinds of stuffing, but he still prefers the dumplings with traditional stuffing in the north. Zimo really eats all kinds of stuffing, whether it's spicy or not, delicious is the last word..." Me, on the side of Zimo. So, when we eat dumplings in our family, we have to prepare several kinds of stuffing every time. First we mix the meat stuffing and divide it into several portions. Then we prepare several kinds of vegetables that we like and mix them with the meat stuffing. Anyway, we don't eat much. When Zimo eats dumplings, he always eats them with his hands. First he chews off the skin around the dumplings, and then he eats the stuffing at the last mouthful

Production steps:

Materials required:

Flour: right amount

Pork: moderate

Shrimp: right amount

Auricularia auricula: right amount

Soy sauce: moderate

Oil: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh