Hot dog roll

Hot dog roll

Introduction:

"I remember when Shuangshuang first started to make bread, most of the time they made fancy buns, because they added different fillings and changed different styles, which made the laymen at home admire me. As for the taste, they are used to the single flavor of steamed bread, so the bread with a little sweet or salty taste will make them exclaim. Now think about it, it is really naive, let the family's flattery dazzled. However, family support and their good appetite are our greatest spiritual support and the greatest source of motivation, aren't they? In this way, I was coaxed into this baking "no return road". When a novice friend asked me to recommend bread, I would first recommend small bread and then toast. In comparison, the demand of toast for dough is much higher, and it should be able to pull out the film completely. Small bread, only need to expand the state, that is, pull out a large film. For the quality of bread, toast and small bread are also different, toast will be required height, organization, taste and so on. People's demands on these aspects of small bread will be much less, especially fancy bread and flavored bread, which will attract people's attention because of the change of pattern and filling. Today's bun is a change of the popular American snack. The method is very simple. The dough is twisted into long strips, wrapped on the sausage, fermented and baked. The finished product is golden in color. It looks like a lovely caterpillar. It's full of meat. It's more like the feeling of Western fast food, which makes it hard for those children who pursue foreign fast food to give up! A "zero difficulty" bun, even if the novice operation, the same ease, control freely Oh

Production steps:

Materials required:

Gluten: 200g

Low gluten flour: 50g

Sugar: 30g

Salt: 3 G

Yeast powder: 3 G

Eggs: 75g

Milk: 90g

Butter: 20g

Sausage: 5

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet