Rural steak soup
Introduction:
"The spareribs soup with vegetables has a light sweet taste of vegetables. Although it is a little oily, it is not greasy at all. The ribs are soft and rotten, and can be removed by biting. Vegetables also become very delicious because they absorb enough gravy. Are some common ingredients, the practice is also very simple. If you want the ribs to be soft and rotten as soon as possible, you can use a pressure cooker. "
Production steps:
Materials required:
Ribs: 500g
Tender corn: one
Carrot: one
Yam: a section
Ginger: moderate
Salt: right amount
Stock sauce: 2 teaspoons
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: sweet
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