Rural steak soup

Rural steak soup

Introduction:

"The spareribs soup with vegetables has a light sweet taste of vegetables. Although it is a little oily, it is not greasy at all. The ribs are soft and rotten, and can be removed by biting. Vegetables also become very delicious because they absorb enough gravy. Are some common ingredients, the practice is also very simple. If you want the ribs to be soft and rotten as soon as possible, you can use a pressure cooker. "

Production steps:

Materials required:

Ribs: 500g

Tender corn: one

Carrot: one

Yam: a section

Ginger: moderate

Salt: right amount

Stock sauce: 2 teaspoons

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet