Raisin rice cake

Raisin rice cake

Introduction:

"I had planned to make a simple but not too sweet rice cake for the children. This afternoon, I was not too busy. I went into my small kitchen

Production steps:

Step 1: put about 165 grams of pure water in a bowl, pour in sugar and yeast, and mix well.

Step 2: sticky rice noodles 220 G

Step 3: 30g raisins

Step 4: pour the mixed water into the bowl filled with sticky rice flour, stir well, and then pour in 20 grams of raisins.

Step 5: spread a layer of vegetable oil on the 6-inch movable cake mold, and pour in the mixed batter.

Step 6: when fermenting for 1 hour to double the size, steam in the steamer for 30 minutes.

Step 7: demould while it's hot.

Step 8: cut into pieces. The children were in a hurry to eat. I was so worried that I couldn't find a suitable knife, so I separated them with serrated bread knives. Although they didn't sell well, it didn't affect his taste at all.

Materials required:

Sticky rice noodles: 220g

Raisins: 30g

Sugar: 25g

Water: 165G

Yeast: 2G

Note: 1. The sour and sweet taste of grapes in rice cake is delicious without any jam! 2. The batter must be a little sticky, or it will not seep out from the bottom of the movable mould. 3. Ferment the batter for 1 hour and steam for 30 minutes. For reference only

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet