Banana rolls

Banana rolls

Introduction:

"Banana contains natural antibiotics, which can inhibit the proliferation of bacteria, increase the lactobacillus in the large intestine, promote intestinal peristalsis, and help defecate and detoxify. Vitamin C and vitamin B in fruit and vegetable juice can accelerate the regeneration process of stem cells and promote the excretion of toxic metabolites. Banana is sweet and cold. It can clear away heat, moisten intestines and promote gastrointestinal peristalsis. However, raw banana is not suitable for diarrhea due to spleen deficiency and cold deficiency. For example, stomach cold, deficiency cold, nephritis, pregnancy swollen feet, it is best not to eat raw bananas. Unless the banana after cooking, cold decline before eating. Baking is a pleasure. Wrap the banana meat in the dough and bake it in the oven...... When the smell of banana bread comes from the oven, you will fall in love with it

Production steps:

Step 1: put water, eggs, sugar and salt into the bread barrel; water can be replaced by milk;

Step 2: put the flour and milk powder into the bread barrel, then dig a hole and put the yeast powder into the flour; close the lid and start the "flour mixing" process;

Step 3: after the mixing procedure, put the butter in and start the "mixing procedure" again;

Step 4: after "mixing noodles", cover with a wet cloth (the one that can't wring out water), and let the dough ferment to twice the size;

Step 5: when the dough is fermented, peel the banana and slice it;

Step 6: take out the fermented dough, exhaust, divide it into eight small dough, roll it round, then cover it with plastic film and relax for 15 minutes;

Step 7: take out a dough, roll it into the shape of a cow tongue, and use a knife to cut the dough vertically for 3 times;

Step 8: put banana slices on the top of the cake;

Step 9: roll the dough from one end to the other, close the mouth and pinch the feet downward;

Step 10: put the dough into the non stick baking tray, leave space between each other, then cover it with plastic film and ferment again;

Step 11: when the dough embryo is fermented to twice the size, the surface of the dough embryo is coated with egg liquid (whole egg liquid);

Step 12: after the oven is preheated 180 degrees, put the baking tray in the middle of the oven and bake for 20 minutes. When the bread is colored, cover it with tin foil and bake for another 5 minutes. 14、

Step 13: after the bread is out of the oven, cool it and put it in a fresh-keeping bag.

Materials required:

High gluten flour: 250g

Egg: 1

Yeast: 2.5G

Salt: 2.5G

Water: 110g

Milk powder: 10g

Butter: 27g

Sugar: 25g

Banana: 1

Note: 1, oven temperature, baking time according to their own oven adjustment, baking to the surface of the bread can be yellowish;

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet