Home cooked mutton
Home cooked mutton
Introduction:
Production steps:
Materials required:
Plum head meat: moderate amount (half fat and thin)
Salt: right amount
Chicken essence: appropriate amount
Raw powder: appropriate amount
Sesame oil: appropriate amount
Eggs: right amount
Crispy powder: appropriate amount
Tomato sauce: right amount
White vinegar: right amount
Cold boiled water: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Home cooked mutton
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