Love [celery and agaric slices]

Love [celery and agaric slices]

Introduction:

"2012 is a new year, a new beginning and a new hope. (every new year will tell their own words) sunflower told me, as long as the face of the sun to work hard, the day will become simple and beautiful. New year, tell yourself, come on! Work hard and live hard! http://blog.sina.com.cn/2010yonghengrep Welcome to visit Sina blog

Production steps:

Step 1: a piece of lean meat with skin, clean

Step 2: drain the skinned lean meat and slice it

Step 3: cut off the red pepper

Step 4: cut the parsley into small pieces

Step 5: soak the hair with Auricularia auricula and tear it into small pieces

Step 6: mix raw soy sauce, old soy sauce and cooking wine in the ratio of 1:0.5:1

Step 7: add a small amount of oil into the pot, heat it to 70%, fry the fat meat for a while, and then add other pieces of meat

Step 8: stir fry until the meat changes color, add dry red pepper and stir fry until fragrant

Step 9: add the sauce (soy sauce, soy sauce, cooking wine sauce) stir well

Step 10: add agaric and stir fry

Step 11: add parsley

Step 12: stir fry evenly until the celery changes color slightly, sprinkle with salt and chicken essence, and then remove from the pot.

Materials required:

Lean meat with skin: one piece

Parsley: one

Dried agaric: a handful

Dry red pepper: a handful

Raw soy sauce: 1 teaspoon

Old style: half a spoonful

Cooking wine: 1 teaspoon

Salt: a little

Chicken essence: a little

Precautions: 1. Dry Auricularia auricula is the best choice, which will taste delicious. 2. When soaking Auricularia auricula, soak it in cold water. If the amount of water is less than that of Auricularia auricula, remember that it will swell, absorb enough water, and add a little salt, which can speed up the foaming of Auricularia auricula. Can't figure fast, with hot water bubble, fungus can't fully absorb water, nutrient loss, taste is not good. 3. In order to avoid explosion, you can boil the water in the fungus for 2-3 minutes before frying, then drain the water. Frying pan has been fried meat, not directly fried, the probability of this phenomenon is less

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light