Round and colorful -- purple sesame dumplings

Round and colorful -- purple sesame dumplings

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: first wash the purple cabbage, put it in boiling water, then take it out and tear it into pieces by hand, put it in the blender and add a little warm water to extract juice.

Step 3: add appropriate amount of purple cabbage juice into the dumpling powder and stir with chopsticks.

Step 4: then knead into a medium hard and soft dough.

Step 5: rub the dough into long strips, and then divide into several formulations.

Step 6: divide the sesame stuffing into small dosage forms of similar size after refrigerated.

Step 7: then take a piece of dough, press a notch with your thumb, and put the filling in the middle.

Step 8: wrap it in a circle.

Step 9: after all done, put it in boiling water and cook it.

Step 10: finished product

Materials required:

Purple kale: right amount

Dumpling powder: right amount

Lard: right amount

Sesame stuffing: right amount

Notes: 1. As long as the purple cabbage is boiled with boiling water, the color will become very beautiful. 2. The remaining dumplings can be wrapped with dry glutinous rice flour, put into the fresh-keeping bag and frozen, and take as you like. 3. The way to cook the dumplings is to boil the underwater pot, add a bowl of cold water after the water is boiled again, so that the dumplings can float out of water for two times.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet