Make a pot of dumplings for the winter solstice -- purple sweet potato, mushroom, celery and fresh meat dumplings

Make a pot of dumplings for the winter solstice -- purple sweet potato, mushroom, celery and fresh meat dumplings

Introduction:

"I really don't remember the 24 solar terms in China. If I don't look at the calendar, I can't make sure that the solar term is that day. But when it comes to a certain solar term, there are always some careful sisters who offer a lot of attractive food. That's the temptation. This year's winter solstice, I also made some dumplings in advance. As the saying goes," eat dumplings when winter solstice comes. "We have also made it according to the custom. My dumpling making method seems to be called wonton in some places. In fact, in our hometown, dumplings are made in this way. No matter how much they are, it's OK to eat them well. I add some purple potato in the skin. Purple purple skin immediately feels very novel. I prefer purple potato, so I put some steamed purple potato in it. I can add other materials to my hand rolled skin according to my preference. "

Production steps:

Step 1: steam the purple potato slices and crush them into mud.

Step 2: pour in flour, add water and stir well.

Step 3: make smooth dough.

Step 4: roll the dough into a skin about 2mm thick.

Step 5: cut into strips of dough, then layer by layer.

Step 6: cut the purple potato dumpling skin one by one in the shape of ladder with a knife, and then you can make dumplings.

Step 7: the fresh meat stuffing with mushroom and celery I used can also be changed into other stuffing according to my own habits.

Step 8: put the stuffing on the purple potato dumpling skin, roll up the small end, fold the two ends from the rolled end, and let one of the corners stick together.

Materials required:

Purple potato: 200g

Flour: 270g

Celery: moderate

Fresh meat: moderate

Ginger: right amount

Water: 150g

Lentinus edodes: right amount

Soy sauce: moderate

Oil: right amount

Salt: right amount

Precautions: 1. Purple potato must be steamed thoroughly, so that it is easier to completely press into mud in the process of pressing into mud, and the rolled skin will not be broken because of purple potato particles.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: salty and fresh