Sweet and sour crucian carp

Sweet and sour crucian carp

Introduction:

Production steps:

Materials required:

Crucian carp: one

Starch: right amount

Water: moderate

Dry flour: right amount

Cooking wine: 10g

Ketchup: 15g

Salt: 2G

Sugar: 10 g

Soy sauce: 5g

Vinegar: 8g

Garlic: 10g

Ginger: 5g

Scallion: 10g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour