Stewed dried eggplant with spareribs
Stewed dried eggplant with spareribs
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Eggplant: moderate
Onion, ginger and garlic: right amount
Lee Kam Kee style Douchi: one tablespoon
Soy sauce: moderate
Cooking wine: moderate
Oyster sauce: right amount
Sugar: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Stewed dried eggplant with spareribs
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