Omelet

Omelet

Introduction:

"If you want to eat eggs, you want to try a different way of doing eggs, so this omelette is born! ~~”

Production steps:

Step 1: add proper amount of water, a little salt and Zanthoxylum powder to the flour (not added according to personal preference), and stir evenly to form a granule free paste.

Step 2: let the batter stand for a while

Step 3: beat the eggs into a bowl, add a little salt and beat well

Step 4: heat the oil slightly in the pan, pour the batter into a circle, and then pour the egg liquid on the surface

Step 5: roll the omelet from one end with a spatula, and then fry it for a short time to fix the seal

Step 6: repeat steps 4 and 5. In this way, you can make three omelets. Put the omelet cake on the chopping board, cut it well and set it on the plate!

Materials required:

Flour: 100g

Eggs: 2

Salt: right amount

Pepper powder: right amount

Note: 1. It's better to put onion ham in the egg. 2. The batter should not be too thin or too thick. It's not easy to form when it's thin. It's not easy to spread when it's thick. 3. Don't pour too much egg liquid to avoid flowing out of the range of the batter. 4. Dip in chili sauce or tomato sauce when eating, it's more delicious~

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh