Cranberry cheese moon cake

Cranberry cheese moon cake

Introduction:

Production steps:

Step 1: soak gelatine tablets in ice water to soften;

Step 2: soften the cream cheese at room temperature until smooth;

Step 3: add the granulated sugar twice, and make the first granulated sugar completely melt into the cream cheese in the second time;

Step 4: add yogurt while stirring;

Step 5: add milk and stir well;

Step 6: drain the water of jilitin tablets, heat insulation and hydration, and set aside;

Step 7: pour the gelatine slice liquid into the cream cheese liquid and stir evenly;

Step 8: add cranberry and mix well;

Step 9: put the chocolate into hot water to turn it into liquid;

Step 10: pour the chocolate liquid into the mold with the help of chopsticks and put it into the refrigerator to harden;

Step 11: pour in the cream cheese until 8 minutes full, and then send it to the refrigerator to harden;

Step 12: seal with chocolate liquid, take out the sealed chocolate from the mold carefully after it is frozen.

Materials required:

Cream cheese: 125g

Fine granulated sugar: 30g

Yogurt: 100g

Milk: 50g

Cranberry: 10g

Gilding tablets: 2.5G

Chocolate: 125g

Note: 1, white chocolate add strawberry powder, Matcha powder can change a different color.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour