Cashew colorful diced chicken

Cashew colorful diced chicken

Introduction:

Production steps:

Step 1: wash and dry cashew nuts, fry them in oil pan over low heat, cool them in the air, wash and dice the chicken, put them into containers, call them soy sauce and cooking wine. Marinate the water starch for 10 minutes, remove the oil, remove the green pepper and red pepper, wash and dice.

Step 2: pour the oil into the oil pan and heat it to 60%. Add green and red pepper and stir fry for a while. Add diced chicken, cashew nuts, salt, sugar, soy sauce, cooking wine and stir well.

Step 3: take out the pot and put it on the plate.

Materials required:

Cashew nuts: 50g

Chicken breast: 200g

Green pepper: half

Red pepper: half

Starch: appropriate amount

Oil: right amount

Sugar: right amount

Soy sauce: right amount

Salt: right amount

Note: 1. The cashew nuts should be spread out in time to cool quickly, otherwise the cashew nuts will be soft, no crispy taste, affect the taste, you can also choose the cooked cashew nuts. 2. For guests to eat, remember to choose the best material, especially to choose a big, full, crispy taste.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original