Pleurotus eryngii with Tricholoma matsutake

Pleurotus eryngii with Tricholoma matsutake

Introduction:

"I bought a lot of dry goods, and I don't know how to eat well. I read the recipes of the experts in the gourmet world, and then I cooked this" mushroom with matsutake and apricot abalone "according to my own ingredients to share!"

Production steps:

Materials required:

Pleurotus eryngii: right amount

Tricholoma matsutake: appropriate amount

Auricularia auricula: right amount

Green pepper: right amount

Peas: moderate

Corn: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Soup: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh