Pleurotus eryngii with Tricholoma matsutake
Pleurotus eryngii with Tricholoma matsutake
Introduction:
"I bought a lot of dry goods, and I don't know how to eat well. I read the recipes of the experts in the gourmet world, and then I cooked this" mushroom with matsutake and apricot abalone "according to my own ingredients to share!"
Production steps:
Materials required:
Pleurotus eryngii: right amount
Tricholoma matsutake: appropriate amount
Auricularia auricula: right amount
Green pepper: right amount
Peas: moderate
Corn: right amount
Scallion: right amount
Salt: right amount
Sugar: right amount
Soup: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Pleurotus eryngii with Tricholoma matsutake
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