Classic American breakfast pancake with butter

Classic American breakfast pancake with butter

Introduction:

"When I live abroad, especially when I go to school in the United States, my favorite thing is to go to diner in the morning to eat a plate of milk and butter pancake with maple syrup and fresh fruit. It's really refreshing all day!"

Production steps:

Step 1: mix flour, baking powder, salt and sugar in one bowl; beat milk, eggs and melted butter in another bowl.

Step 2: beat all the ingredients well and let stand for 5-10 minutes

Step 3: put the thick flour paste into the pan, about 1cm thick, and turn it over if it bubbles on one side, about one minute for each side

Step 4: enjoy the freshness!

Materials required:

Flour: 150g

Egg: 1

Baking powder: 2 tbsp

Butter: 2 teaspoons

Milk: 150ml

Salt: 1 tbsp

Sugar: 2 tbsp

Note: after frying, you can put some butter on the cake to melt it. Then add maple syrup or jam, preferably bananas or strawberries or blueberries. I hope you all like it!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor