Braised pork with tiger skin
Introduction:
"I don't like this dish very much, though I can't help but eat three pieces of it! Ah ~ ~ ~ I wonder if I will gain weight? "
Production steps:
Materials required:
Pork with skin: moderate amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
Pepper: right amount
Sugar: right amount
Salt: right amount
MSG: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: medium spicy
Braised pork with tiger skin
Simple is not simple, love for mother -- stewed snow clam with Papaya - Jian Yue Bu Jian Dan Gei Ma Ma De Ai Mu Gua Dun Xue Ha
Braised chicken with Sha Cha sauce - Sha Cha Jiang Shao Ji Rou
Energy biscuits for peanuts - Rang Hua Sheng Kong Yu Ba Bu Neng De Neng Liang Bing Gan
Fried beans in February 2 - Dan Xiang Ke Ke Mian Dou Er Yue Er Chao Dou Dou
Nourishing yin and tonifying lung -- fried eggs with lily - Zi Yin Bu Fei Bai He Chao Ji Dan
Double flavor Qifeng cake roll - Shuang Wei Qi Feng Dan Gao Juan