Meat with gluten
Meat with gluten
Introduction:
"In winter, vegetables are very expensive, so I eat meat in a different way. I think of gluten, stuffing with meat and matching with mushrooms. It's delicious!"
Production steps:
Materials required:
Meat stuffing: right amount
Oil gluten ball: appropriate amount
Lentinus edodes: right amount
Oyster sauce: right amount
Soy sauce: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Meat with gluten
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