Self made cheese cake cheese cake cheese cake cheese cake milk cake cheese cake

Self made cheese cake cheese cake cheese cake cheese cake milk cake cheese cake

Introduction:

Production steps:

Step 1: make the pastry first, add peanut oil and sugar into the flour, and then mix with water.

Step 2: knead until all the flour sticks together to make a smooth dough. Put it aside and wait.

Step 3: to make cheese heart, I choose salty breakfast cheese, which is sold in supermarkets.

Step 4: put less flour than skin, add peanut oil, sugar and cheese, smash them and put them in the mix

Step 5: knead the crispy core, smooth golden dough

Step 6: after kneading the pastry and pastry core, wrap them in plastic wrap and wait for 30 minutes to relax. The skin should be bigger than the core, so that the skin can cover the core

Step 7: after 30 minutes, roll the dough into a growing shape and try to be thinner

Step 8: fold the long side in half to the middle, then fold it in half in the "growing type" and fold it in the "growing type" and fold it in half again for three times to make the skin feel layered and loose.

Step 9: roll the skin into a thin rectangular shape and lay it flat. Put the crispy heart and the cheese core in a long strip shape in the middle of the skin

Step 10: Reserve skin on both sides, then wrap the cheese core

Step 11: put the tinfoil on the baking tray with the bright side up, and then put the crispy strips on the baking tray

Step 12: beat an egg and make egg liquid in the bowl. Before putting it in the oven, brush two layers of egg liquid to color the raw cake. Brush once in the middle, twice in total

Step 13: adjust the oven to 200 degrees, preheat it for 5 minutes, then bake it for 10 minutes, take out the egg and bake it for 10 minutes, then bake it golden

Step 14: when the tea is ready in the afternoon, take a bite. The outer layer is crispy, and the soft milk fragrance in the middle is very strong. If you love cheese, you can try it. The ingredients are easy to buy.

Materials required:

Raw material: 130g

Peanut oil: 50g

Sugar: 13g

Water: 40g

Medium gluten flour: 70g

Cheese: 50g (3 pieces)

Egg: 1

Note: in this chat, if you put lard or butter, the taste will be more fragrant. When you make it, boil it first and mix it with flour. I prefer peanut oil, which is more convenient. The taste is almost the same, and the flavor is different. Don't put water into the pastry core. The cheese itself has oil and water. If the dough feels too dry, you can put some oil into it to make the core taste soft.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: milk flavor