When delicious food meets beautiful utensils, when I meet you, at each other's most beautiful moment - Guoxiang yam mud

When delicious food meets beautiful utensils, when I meet you, at each other's most beautiful moment - Guoxiang yam mud

Introduction:

Production steps:

Step 1: wash the yam and steam until soft.

Step 2: peel the Steamed Yam.

Step 3: smash the peeled yam into yam mud.

Step 4: take out part of yam mud, add a little sugar and Matcha powder, mix well, make green yam mud.

Step 5: use white yam mud to make sunflower flower.

Step 6: use green yam mud to make branches and leaves.

Step 7: put the white yam mud in the flower mounting bag, and draw the vein shape on the leaves.

Step 8: spread the pineapple jam on the flower leaves, put the blueberry jam in the flower mounting bag, and draw the pattern in the flower center.

Materials required:

Yam: right amount

Blueberry sauce: right amount

Pineapple sauce: right amount

Matcha powder: right amount

Fine granulated sugar: appropriate amount

Note: * green tea yam mud to put some sugar to taste, or a little bitter, put fine sugar is best, easy to melt, coarse sugar is not easy to melt, taste bad! *Jam must be applied at last, because if it is placed for a long time, jam will slowly penetrate into the yam mud, affecting the shape of the finished product. *Jam can be made by yourself or sold on the market. It's healthier to make it by yourself! *The taste of this dish is very good, the sweetness of jam, the freshness of green tea, and the shape is also very beautiful. It's very suitable for banquet guests. Make it in advance, and spread jam before serving!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet