Egg yolk porridge
Introduction:
"This egg yolk porridge for my daughter's breakfast is very simple, and there are several trace elements. It's simple, and it has different nutrition."
Production steps:
Step 1: wash the rice and millet in the container
Step 2: put proper amount of water into the pot, put the washed rice into the pot, wash the eggs and put them into the pot, boil them slowly over low heat
Step 3: the porridge will be ready in about 20 minutes. Take out the porridge, peel the eggs and put the yolks in the bowl
Step 4: crush the egg yolk and put the porridge into a bowl
Step 5: stir evenly
Materials required:
Xiaomi: 30g
Rice: 20g
Egg: 1
Water: moderate
Note: always stir the porridge pot when cooking porridge to avoid sticking
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Dan Huang Zhou
Egg yolk porridge
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