Marinated Auricularia auricula
Marinated Auricularia auricula
Introduction:
"The content of iron in Auricularia auricula is very rich. Often eating Auricularia auricula can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia. Auricularia auricula is a kind of nutritious edible fungus with soft texture, tender taste, delicious taste and unique flavor. It's suitable for stewing spareribs, pig's feet, marinated pork, stir fried pork, salad and so on. No matter what you choose, you can match your ideal dishes
Production steps:
Materials required:
Auricularia auricula: right amount
Marinade: right amount
Adjust juice: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: half an hour
Taste: spiced
Marinated Auricularia auricula
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