Pumpkin toast

Pumpkin toast

Introduction:

"The pumpkin bought in autumn has evaporated a little and tastes sweet. It's also very good to make this pumpkin toast. I always think that bread is a very "sea is a hundred rivers" thing. As long as you calculate the amount of materials used, you can give full play to your imagination and add your favorite ingredients. The finished product will have different surprises for you. "

Production steps:

Materials required:

High gluten flour: 280g

Yogurt: 100g

Milk: 80g

Egg: 1

Pumpkin: 100g

Sugar: 30g

Salt: 2G

Butter: 20g

Yeast powder: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet