Meat paste pie
Meat paste pie
Introduction:
Production steps:
Materials required:
Flour: 400g
Warm water: moderate
Yeast: 4 g
Pork: moderate
Scallion: right amount
Garlic: right amount
Soy sauce: right amount
Bean paste: right amount
Barbecue sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Meat paste pie
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