Homemade pork jerky

Homemade pork jerky

Introduction:

"Since childhood, pork jerky has become a greedy snack. I like to eat chef's brand pork jerky most. It's a square piece, 2 yuan. Salty with sweet, are lean meat, meet! You can cook it yourself at home. It tastes great

Production steps:

Step 1: chop the lean meat into minced meat, add salt, sugar, oil and soy sauce, mix well, and beat hard

Step 2: pour the meat stuffing on the tin foil, cover it with plastic film and roll it flat

Step 3: preheat the oven 180 degrees, put the meat in the baking plate, brush honey on the front, bake for 15 minutes

Step 4: take out the meat, put it on the baking net, brush honey on the back, sprinkle sesame seeds, and continue to bake for 15 minutes

Step 5: take out the pieces to cool

Step 6: Decorate

Materials required:

Lean meat: 500g

Honey: right amount

White Sesame: right amount

Oyster sauce: right amount

Old style: moderate

Sugar: right amount

Salt: right amount

Note: honey is essential! It can add a little sweetness to pork jerky, but not greasy! It's delicious!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet