Marinated eggs for home

Marinated eggs for home

Introduction:

"Only three of them were made simply, and the plate was not very good-looking, but the taste was really delicious. My husband ate all three at one time, which made me make several more for my baby. Here are the pictures of three."

Production steps:

Step 1: boiled eggs

Step 2: shelling in supercooled water

Step 3: after shelling, make a cut with a knife. It's easy to taste the bittern

Step 4: group photo of ingredients

Step 5: add soy sugar and salt

Step 6: add onion, ginger, garlic and other ingredients to boil

Step 7: add in the egg and boil it over low heat for about 15 minutes

Step 8: grasp the time and serve the eggs

Materials required:

Eggs: 3

Zanthoxylum bungeanum: right amount

Tsaokuo: moderate amount

Cinnamon: moderate

Scallion: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: I only made three eggs, such as ingredients, in fact, can do more, three a little waste of material, parents if you do it can do more

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet