Coconut apple pie

Coconut apple pie

Introduction:

Production steps:

Step 1: thaw the cake, sprinkle some flour on the surface and roll it out

Step 2: preheat the oven at 200 ℃ for 10 minutes

Step 3: wash, peel, core and chop the apple

Step 4: crushed apple with condensed milk, butter and coconut

Step 5: mix well

Step 6: spread the stuffing on the crust, sprinkle coconut on the surface and bake in the oven for about 15 minutes

Materials required:

Flying cake: 1 piece

Apple: moderate

Coconut: right amount

Butter: 10g

Condensed milk: right amount

Note: one more flycake will be more crispy!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Fruity