Milk flavored whole wheat banana cake -- a good breakfast

Milk flavored whole wheat banana cake -- a good breakfast

Introduction:

"It seems that there are more and more whole wheat products, especially the bread in the supermarket. I bought whole wheat flour that day and didn't know what to make. Today I bought bananas. I had an idea. I tried to make a banana cake. I still had butter left over from popcorn explosion and condensed milk for fried milk. I used it all. But the banana cake is pink and fragrant Banana is sweet, wheat is fragrant, and condensed milk is fragrant. It's nutritious to make breakfast, but my lighting is not very good, and the pictures are not so attractive, but it's absolutely worthy of my mouth! "

Production steps:

Step 1: butter and sugar

Step 2: two bananas, pressed into banana puree with a knife. I think when I eat like this, where can I get a bigger banana meat or surprise

Step 3: pour sugar, butter, condensed milk and banana puree into the basin, then add whole wheat flour and medium gluten flour, and knead them into a dough. I didn't add any water. If the dough is sticky, I can add some flour, if it is hard, I can add a little water

Step 4: wake up for half an hour to 45 minutes, roll the dough into a cake; add proper amount of oil in the pan, pan fry the cake until both sides are brown! The appearance may not be very good, because my cake is bigger than the pot when it's rolled. It's hard to turn, and it's a little paste, but it doesn't taste like paste, but it's delicious!

Materials required:

Whole wheat flour: 100g

Medium gluten flour: 100g

Banana: two

Condensed milk: 20g

Sugar: 20g

Butter: 10g

Baking powder: 2 teaspoons

Note: it's best to eat when it's just made. If it's cold and reheated, it's not crisp, and it's oily. It's better to eat now

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: milk flavor