Stir-Fried Rice with Meat and Vegetables

Stir-Fried Rice with Meat and Vegetables

Introduction:

"Chunmiao's message: children, we must have a good meal! Even the simplest and most simple food can also provide you with the most basic nutrition! Leftover rice, plus eggs, vegetables, ham sausages, stir fry, spray fragrance! Another bowl of clear soup, a simple and nutritious breakfast

Production steps:

Step 1: prepare the leftover rice and scatter it with chopsticks

Step 2: break the eggs into a bowl and beat them evenly with chopsticks

Step 3: cool the oil in a hot pan

Step 4: when the oil temperature is 60%, pour the egg liquid into the pot, and quickly break the egg liquid with chopsticks to form a uniform egg block

Step 5: pour the rice into the pan

Step 6: mix well with the egg

Step 7: put the diced cucumber and ham sausage into the pot

Step 8: add appropriate amount of salt and stir evenly

Step 9: put in the scallion

Step 10: stir well again, then turn off the fire

Step 11: pack and eat!

Materials required:

Leftover rice: a big bowl

Eggs: 3

Cucumber: one

Ham sausage: one

Salt: right amount

Scallion: right amount

Note: 1. The remaining rice must be broken up before use, so as not to spread easily when it is put into the pot; 2. Diced vegetables can also be changed into other dishes that are not easy to juice; 3. Stir as much as possible, so that each grain of rice can be dipped in fragrant egg oil and taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light