Sauteed Potato, Green Pepper and Eggplant

Sauteed Potato, Green Pepper and Eggplant

Introduction:

"I am eggplant control, eggplant how to eat all delicious, especially this genuine three favorite, very delicious."

Production steps:

Step 1: prepare materials: eggplant, potatoes, peppers, pork (the meat tastes better)

Step 2: eggplant cutting hob block

Step 3: potato cutting hob block

Step 4: deep fry the eggplant and potatoes in the oil pan until golden brown and remove (the oil must be hot so that the eggplant will not spit oil)

Step 5: leave a little oil in the pan, stir fry the meat slices, add scallion and garlic after changing color, and saute until fragrant (more garlic is delicious)

Step 6: pour in the fried eggplant potatoes, salt, pepper noodles, soy sauce and sugar

Step 7: add a small amount of water to bring to a boil, add pepper and stir well, finally pour in wet starch to thicken

Step 8: out of the pot

Materials required:

Eggplant: 500g

Potatoes: 2

Pepper: 1

Salt: right amount

Sugar: right amount

Old style: moderate

Chinese prickly ash noodles: right amount

Note: when frying eggplant, the oil temperature must be high, so that the eggplant will not spit oil, and it will not be greasy to eat.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh