Fafeng Keli cake

Fafeng Keli cake

Introduction:

"This is the most representative special food in Brittany, France. The combination of egg, cheese, spinach, mushroom and bacon is very delicious."

Production steps:

Materials required:

Flour: 75g

Egg liquid: 5g

Salad oil: 2 teaspoons

Water: 160g

Salt: 1 pinch

Butter: 5g

Spinach: moderate

Mushroom: right amount

Eggs: right amount

Bacon slices: right amount

Cheese: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

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