Fafeng Keli cake
Fafeng Keli cake
Introduction:
"This is the most representative special food in Brittany, France. The combination of egg, cheese, spinach, mushroom and bacon is very delicious."
Production steps:
Materials required:
Flour: 75g
Egg liquid: 5g
Salad oil: 2 teaspoons
Water: 160g
Salt: 1 pinch
Butter: 5g
Spinach: moderate
Mushroom: right amount
Eggs: right amount
Bacon slices: right amount
Cheese: moderate
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Fafeng Keli cake
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