Edible mushroom
Introduction:
"A few days ago, I made an oil consuming Pleurotus eryngii. A netizen gave me a suggestion that it would be better to put some Lentinus edodes. I'll try it today. It's really good. Now let's publish it for your reference. "
Production steps:
Materials required:
Pleurotus eryngii: right amount
Lentinus edodes: right amount
Oyster sauce: right amount
Salt: right amount
Scallion: right amount
Chicken essence: appropriate amount
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Edible mushroom
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