Fresh fruit wine

Fresh fruit wine

Introduction:

"On a sunny afternoon, make a simple dessert full of warm taste for your family; soak the juice of wine with seasonal fruits, sweet, fragrant, slightly sour... Drink a mouthful under the shadow of flowers on your balcony, and the sweet little woman at home will be refined!"

Production steps:

Step 1: prepare materials

Step 2: strain out the juice

Step 3: add appropriate amount of cold boiled water and sugar powder to the wine juice, clean the fruit, soak and wash, and cut into small pieces

Step 4: put the fruit pieces in the same bowl or bottle with the wine, and soak them in the refrigerator for more than half a day

Materials required:

Liquor: right amount

Red bayberry: right amount

Litchi: right amount

Lemon: moderate

Yellow flesh nectarine: right amount

Cold boiled water: appropriate amount

Sugar powder: right amount

Precautions: 1. Red bayberry needs to be soaked in light salt water, and other fruits need to be washed with boiling water at room temperature. 2. If the wine is sweet enough, or if you like sugar free people, you can not put sugar. 3. You can also use whole wine juice without boiling water

Production difficulty: simple

Process: others

Production time: several hours

Taste: Fruity