Braised tilapia in brown sauce

Braised tilapia in brown sauce

Introduction:

"Eight Jin and nine Liang wild carp, with yellow scales and red tails, are absolutely authentic. You can meet them or not. There are also fish seeds in the belly of the fish, which is one and a half catties. Just make a braised tiled fish with eggs and fry the fish seeds. "

Production steps:

Step 1: click on the big picture, specially put a knife, eight Jin and nine Liang!

Step 2: cut the ingredients, onion, ginger and garlic are essential.

Step 3: cut the fish into strips and marinate with salt and soy sauce for 10 minutes.

Step 4: when marinating the fish, add enough salad oil to the frying pan, because you need to fry the fish. Add more flour to the salted fish to keep the pieces from sticking together.

Step 5: deep fry the sticky fish until golden, crisp and remove.

Step 6: put a small amount of salad oil in the pan, add scallion, ginger and garlic, stir fry until fragrant, add soy sauce and beer, add proper amount of water, boil, add fried fish, stew for five or six minutes, add salt and garlic. Take the pot and eat it.

Materials required:

Wild Cyprinus carpio

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Soy sauce: right amount

Salt: right amount

Flour: right amount

Sugar: right amount

Note: river fish must remove the fishy line on both sides of the body; put some streaky pork or fat meat to enhance flavor; it's better to add a bottle of beer to remove fishy and fresh, which is better than cooking wine.

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: salty and fresh