Chongqing mouth watering chicken

Chongqing mouth watering chicken

Introduction:

"Mouth watering chicken is a famous traditional dish of Han nationality in Chongqing, which belongs to cold dish. Set spicy, fresh, tender and cool in one. This dish is spicy and refreshing, delicious and tender. It is light, hot and delicious. It has a reputation of "being famous for three thousand li of Bashu and being famous for twelve states in the south of the Yangtze River."

Production steps:

Step 1: 1. Wash half of the native chicken and set aside. Boil the soup pot with water. Wash the parsley and cut it into small pieces. Roast the peanuts and sesame until fragrant. Bring the water to a boil, put in a few pieces of ginger and a piece of red onion. Then put half of the chicken into it. Cook it over medium high heat for about 25-30 minutes (use chopsticks to insert it gently from the thickest part of the chicken leg without bleeding). Turn off the heat, cover and simmer for about 5 minutes.

Step 2: prepare a half basin of cold boiled water, and then put in an appropriate amount of ice. Pick up the cooked chicken and put it into the ice water immediately to cool it quickly. This will make the skin tender, smooth, crisp and not greasy.

Step 3: when it's time to prepare the seasoning, chop the ginger and garlic into powder and put them into a bowl. Then add a chopped red onion (if you don't have it, use green onion), add some spicy oil, pepper powder, salt, monosodium glutamate, sugar, soy sauce, sesame oil, etc. mix well. At the bottom of the plate, spread some celery (or not according to your preference), and then take out the chilled chicken and chop it Put in pieces on the celery grains

Step 4: pour the seasoning on the chicken, sprinkle with chili oil, sprinkle with some celery, scallion, peanut and sesame, and serve.

Materials required:

Native chicken: 1000g

Red onion: right amount

Ginger: 3-5 slices

Celery granules: appropriate amount

White granulated sugar: right amount

Note: the choice of main ingredients of this dish is very particular. We must raise local Rooster at home. The emphasis is on seasoning and rich seasoning. More information

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: medium spicy