Fried rice with egg and eggplant sauce

Fried rice with egg and eggplant sauce

Introduction:

"Delicious breakfast."

Production steps:

Step 1: add oil in a hot pan and beat in two eggs.

Step 2: slide with a shovel.

Step 3: pour in the remaining rice.

Step 4: stir fry the rice with a shovel until the grains are clear.

Step 5: add ketchup and salt to the mixture.

Step 6: stir fry for 30 seconds.

Materials required:

Leftover rice: a bowl

Eggs: two

Ketchup: 20g

Salt: 3 G

Note: the best way to make fried rice with eggs is to leave rice overnight. The taste is especially fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty