Fried rice with egg and eggplant sauce
Fried rice with egg and eggplant sauce
Introduction:
"Delicious breakfast."
Production steps:
Step 1: add oil in a hot pan and beat in two eggs.
Step 2: slide with a shovel.
Step 3: pour in the remaining rice.
Step 4: stir fry the rice with a shovel until the grains are clear.
Step 5: add ketchup and salt to the mixture.
Step 6: stir fry for 30 seconds.
Materials required:
Leftover rice: a bowl
Eggs: two
Ketchup: 20g
Salt: 3 G
Note: the best way to make fried rice with eggs is to leave rice overnight. The taste is especially fragrant.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Fried rice with egg and eggplant sauce
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