Homemade shrimp monosodium glutamate

Homemade shrimp monosodium glutamate

Introduction:

"If you have children, you should always prepare some soup for them in the morning when they cook noodles or wonton. But it's very time-consuming to cook soup often. Last time I saw Shixin's shrimp monosodium glutamate, I immediately collected it, and I'll practice it myself. Now sometimes for children to cook noodles directly put two spoons, both convenient and calcium! It's highly recommended to parents who have children at home! "

Production steps:

Step 1: shrimp skin.

Step 2: clean several times and drain the surface water.

Step 3: put the dried shrimps into the pan and fry them.

Step 4: stir fry until light and yellowish.

Step 5: put it into the cooking cup after drying.

Step 6: make powder, then put it in a bottle and use it slowly.

Materials required:

Dried shrimps: 180g

Precautions: 1. When frying shrimp, the fire should not be too big, so as not to scorch at once. 2. The shrimps must be fried until they are dry enough, otherwise they will not bear to put.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and fresh