Raisin cubes

Raisin cubes

Introduction:

"It's easy to be hungry when it's cold. It's good to have a snack between meals. The recipe for biscuit is Junzhi's "Cranberry biscuit", but there are many raisins at home, so you can use them directly. The fragrance is very strong. It's a little soft when it's just out of the oven. It's crisp when it's cool. I don't have so many additives when I make snacks. It's very simple and suitable for novices. "

Production steps:

Materials required:

Low gluten flour: 115g

Butter: 75g

Whole egg liquid: 15ml

Raisins: 35g

Powdered sugar: 75g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor