Rice cooker birthday cake - cream free version

Rice cooker birthday cake - cream free version

Introduction:

"Today, typhoon Tiantu is going to land in the coastal area of Guangdong Province. Unfortunately, we are within the landing range ~ ~ there is a strong wind outside, and I'm scared. It's comparable to yesterday's leisurely cake making there ~ ~ since I had Hang Hang Hang, a big baby, I have had a very difficult Mid Autumn Festival every year, because Hang's birthday is two days after the Mid Autumn Festival, the 17th day of the lunar calendar. And often at this time, there are still a lot of moon cakes at home, too tired to finish. Buy a cake for your birthday. It's more greasy. If you don't give it for your birthday, it's not good. I always feel that something is missing. With the birth of little baby Yang Yang, this kind of entanglement actually escalated, because their brothers' birthdays were only two days apart. Yang was the 19th day of the lunar calendar. Alas, I had to rack my brains to make a birthday cake that was not greasy, delicious and healthy. The two brothers had their birthdays together, and everyone was happy! When it comes to the cream free version, I always think that a cake without cream can't be called a birthday cake. After all, children like the beautiful shape, color and delicate taste of cream. But for you two are not strong intestines and stomachs, you have to be aggrieved. Cream cake can be filled in at ordinary times. Now try this birthday cake without oven or cream! Dear, I wish you a happy birthday and healthy growth! I love you!! In addition, the cake body of this birthday cake is an electric rice cooker version. I've already sent out a recipe before, so I won't tell you more here. If you don't understand how to make the electric rice cooker cake, you can have a look at the recipe I sent out before. The two-color cake roll of the electric rice cooker has a detailed description of the making process, and I'll omit it here. "

Production steps:

Step 1: melt the butter at room temperature

Step 2: wash the purple potato, cut it into small pieces, and steam it

Step 3: after steaming and peeling, put into the cooking machine, add softened butter, condensed milk, a spoonful of sugar, beat into mud

Step 4: because the purple potato is ready to be spread on the outer layer of the cake instead of cream, it should not be too thick, otherwise it can not be spread. Mashed purple potatoes should be mixed with milk and adjusted to a suitable degree, subject to the spread. But it can't be too thin. If it's too thin, the side of the cake won't be painted

Step 5: This is what it looks like after conditioning

Step 6: pull the cake out of the electric cooker and cool it (note that the cakes made by the electric cooker are soft, not as solid as Qifeng cake, so don't buckle it on the grill directly, or it will be compressed). The grill should be stretched with plastic film, and the cake should be buckled to reduce the degree of subsidence ~ people who have flower mounting turntable can't afford to be hurt

Step 7: I didn't pay attention at the beginning and buckled it on the grill. As a result, the whole cake was one-third shorter, which made me depressed. I originally planned to split it into two pieces with purple potato paste in the middle, but now I have to forget it

Step 8: apply purple sweet potato paste. It is recommended to start from the side

Step 9: This is the whole cake

Step 10: Sprinkle coconut on the side (you have to use your hand as a last resort). Sprinkle coconut on the side of the cake and peanut in the middle

Step 11: place a circle of small grapes (this small grape is so sweet)

Step 12: put on the cut apple (the cut apple needs to be washed with salt water to avoid oxidation and blackening)

Step 13: cut kiwifruit into small pieces and make them into leaves. Put it on the table

Step 14: OK

Step 15: Front

Step 16: start celebrating

Step 17: This is the cut side view

Materials required:

Eggs: 4

Milk: a box

Sugar: right amount

Butter: moderate

Edible oil: right amount

Purple potato: right amount

Fresh fruit: moderate

Coconut: right amount

Peanuts: right amount

Condensed milk: moderate

Vinegar: a little

Salt: a little

Note: purple sweet potato mud with butter and condensed milk, has a very good milk flavor, coupled with the crisp smell of peanut, coconut, the whole cake add a lot of points, delicious never greasy. The kiwi fruit is too sour this time. It makes my teeth soft. You can change it into your favorite fruit, which is just as delicious~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor