Kiln chicken

Kiln chicken

Introduction:

"When I was a child, in winter, a group of little friends went to the Tianli kiln to eat sweet potatoes. Modern people have a better life, and the meat is delicious!"

Production steps:

Step 1: marinate the chicken with all the ingredients, then wrap it in tin foil!

Step 2: build a clay kiln with loess blocks. There's a mouth for fire!

Step 3: tuyaozi is red!

Step 4: dig out the fire ashes from the earthen kiln, crush some red burnt loess inside, throw the wrapped chickens in, and then cover the rest of the red burnt loess and press it firmly!

Step 5: the chicken can be dug out in an hour, and the chicken kiln is ready!

Step 6: Look! Dig it out!

Step 7: open it and have a look. The color is good and it smells good!

Materials required:

Domestic chicken: 5000g

Soy sauce: 6g

Fish sauce: 3 G

Peanut oil: 2G

Oyster sauce: 6g

Cooking wine: 4G

White granulated sugar: 2G

Salt: 3 G

Onion: 5g

Note: Earth kiln must be red!

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: Original