Stewed soybeans - automatic cooking pot recipe

Stewed soybeans - automatic cooking pot recipe

Introduction:

"Today I would like to recommend a simple and appetizing marinated soya bean with beautiful color."

Production steps:

Step 1: wash and cut off both ends of the soybeans;

Step 2: add water to the pot, and put in the main ingredients, seasonings and water except for the bittern;

Step 3: close the lid of the pot, start the "manual" function, adjust to medium fire (8-9 grids), and set the time for 15 minutes;

Step 4: after cooking, take out the soybeans and put them into the bowl; mix the water and marinated grains in the proportion of 1:3 and pour them into the bowl, with the amount of soybeans just soaked.

Step 5: soak for 2 hours, take out and eat.

Materials required:

Soybeans: 400g

Chili: 2

Bittern: 200 ml

Large material: 1

Zanthoxylum bungeanum: 5

Water: 600 ml

Precautions: 1. Add a little baking soda to boiled soybeans to make the vegetables greener; 2. The bittern has a certain degree of salinity, so pay attention not to put too much; 3. Choose full and round soybeans.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Maoxiang