Stewed fish in iron pot

Stewed fish in iron pot

Introduction:

"Before I saw the stewed fish in iron pot, I thought it was delicious. This time I made it by myself, referring to other recipes. According to my own taste and situation, it has been improved. It may be different from the authentic one. It should be more suitable for the taste of Sichuan people. It really tasted good after it was made, and it was praised by my wife. "

Production steps:

Step 1: cut grass carp into large pieces and marinate with flour

Step 2: pour oil into the pan and fry until golden on both sides

Step 3: take out the fried fish and set aside. Leave some oil in the pan. Add onion, ginger, garlic, Pixian Douban, star anise and fragrant leaves

Step 4: add water after fragrant, boil, add appropriate amount of salt, sugar, soy sauce, raw soy sauce, and put the fish fried before

Step 5: simmer over high heat for about 15 minutes, add Lentinus edodes and bean skin

Put in the saucepan and turn off the flavor for about 15 minutes

Materials required:

Grass carp: moderate

Potatoes: moderate

Bean skin: right amount

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Pixian Douban: moderate

Dry pepper: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Note: you'd better cut the fish into large pieces, so it won't be too bad

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: slightly spicy