Cranberry cookies

Cranberry cookies

Introduction:

"This biscuit has light cream, so it's full of milk flavor... Crisp taste, sweet and sour cranberry, pure butter.... I can't stop talking ~ "

Production steps:

Step 1: soften the butter

Step 2: add sugar powder and mix well

Step 3: add egg liquid and mix well

Step 4: add light cream

Step 5: continue to stir evenly

Step 6: add the cranberry to the full moon. You need to cut it first, but don't cut it too much

Step 7: mix the cranberry and butter well

Step 8: sift in the low powder

Step 9: manually shape the long strip and put it into the freezer of the refrigerator

Step 10: freeze for about an hour, take out, cut into small pieces, preheat the oven 150 ℃ for 13 minutes

Materials required:

Low gluten flour: 130g

Butter: 70g

Dried Cranberry: 35g

Egg liquid: 15ml

Light cream: 15ml

Sugar powder: 35g

Note: baking time should not be according to the formula, but according to the actual situation. Adjust the temperature and time of oven according to the size and thickness of biscuit.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor