Cranberry cookies
Introduction:
"This biscuit has light cream, so it's full of milk flavor... Crisp taste, sweet and sour cranberry, pure butter.... I can't stop talking ~ "
Production steps:
Step 1: soften the butter
Step 2: add sugar powder and mix well
Step 3: add egg liquid and mix well
Step 4: add light cream
Step 5: continue to stir evenly
Step 6: add the cranberry to the full moon. You need to cut it first, but don't cut it too much
Step 7: mix the cranberry and butter well
Step 8: sift in the low powder
Step 9: manually shape the long strip and put it into the freezer of the refrigerator
Step 10: freeze for about an hour, take out, cut into small pieces, preheat the oven 150 ℃ for 13 minutes
Materials required:
Low gluten flour: 130g
Butter: 70g
Dried Cranberry: 35g
Egg liquid: 15ml
Light cream: 15ml
Sugar powder: 35g
Note: baking time should not be according to the formula, but according to the actual situation. Adjust the temperature and time of oven according to the size and thickness of biscuit.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
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