Pickled cucumber

Pickled cucumber

Introduction:

"Now there are cucumbers everywhere. If you're not careful, you'll buy too many. Take two and pickle them."

Production steps:

Step 1: clean the cucumber with an old toothbrush, cut it into sections, put it in a fresh-keeping box, sprinkle with a large spoon of salt and marinate for 30 minutes.

Step 2: slice onion and ginger, cut pepper into small sections.

Step 3: put soy sauce, rock sugar, white vinegar and a small amount of salt in a small pot, boil the sauce over low heat, dissolve the rock sugar and let cool.

Step 4: squeeze out the water from the pickled cucumber, and put in the chopped onion, ginger and pepper sections.

Step 5: pour in the cool juice, seal the box and put it in the refrigerator. You can eat it after 24 hours.

Materials required:

Cucumber: 2

Onion and ginger: right amount

Red pepper: 4

Delicious soy sauce: right amount

White vinegar: right amount

Rock sugar: right amount

Salt: right amount

Note: 1, because put salt, so again put salt can taste the taste of cucumber, and then decide how much salt. 2. When marinating, it's better to use white vinegar instead of mature vinegar.

Production difficulty: ordinary

Process: salting

Production time: one hour

Taste: hot and sour