A thousand volumes of kuju

A thousand volumes of kuju

Introduction:

"I've been on fire these days, and I have a bit of ulcer in my mouth. I always want to eat some light dishes. When I went to the supermarket that day, I saw someone selling chrysanthemum (we also call it green chrysanthemum here) and bought some. Chrysanthemum morifolium is a kind of special food plant in Langfang. It has antibacterial, antipyretic, anti-inflammatory and eyesight functions. It tastes slightly bitter and has green color. It can be fried or cold mixed. It is a good food for clearing heat and removing fire. Because it tastes sweet and slightly bitter, it also has the effect of clearing heat and relieving heat

Production steps:

Step 1: clean up all the ingredients. Add water and salt to the frying pan.

Step 2: a few drops of salad oil.

Step 3: bring to a boil over medium heat, blanch the washed chrysanthemum, change color and remove.

Step 4: blanch the bean curd skin for one minute, then set aside in boiling water.

Step 5: chop the chrysanthemum with a knife.

Step 6: sprinkle salt, mix evenly by hand, squeeze out excess water (note, leave a small part of water, do not squeeze too dry).

Step 7: flatten the bean skin, put some chrysanthemums at the end of the long end of the bean skin, and roll it forward. Apply cold boiled water on the edge to stick to the joint of the bean skin (I wrap it in a circle and a half and then cut it off, and then continue to put chrysanthemum rolls in a circle and a half and then cut it off).

Step 8: make one.

Step 9: roll up all the bean skins in turn, cut them into 5cm segments, and then put them on the plate.

Step 10: make a sauce and cut garlic into minced garlic.

Step 11: put minced garlic into a bowl, add vinegar, salt, sugar and sesame oil, and mix well to make a sauce. If you like spicy, you can put some chili oil in it, which tastes better.

Materials required:

Chrysanthemum morifolium: 150g

Tofu skin: 2 pieces

Salt: 3G (juice)

Garlic: 1 clove

Vinegar: 30ml

Sugar: 5g

Sesame oil: 3ml

Water: moderate

Salad oil: right amount

Note: when rolling bean skin, be sure to roll tightly, otherwise chrysanthemum will spill out. If the operation of one and a half circles is not good, you can roll two circles and then cut off the skin.

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: light