Braised fish head with opium
Braised fish head with opium
Introduction:
"The first time I ate it was at my aunt's house. I didn't know what it was called at that time. I just thought it tasted delicious and even sucked the bones clean. Fish soup with rice is also super delicious, later learned that this is called opium fish. Why? There's no way to study. "
Production steps:
Materials required:
Opium fish head: one
Garlic: one
Ginger slices: several slices
Shallot: moderate
Garlic: right amount
Cooking wine: moderate
Sugar: right amount
Old style: moderate
Soy sauce: moderate
Boiled water: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised fish head with opium
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