Fried potato chips with potherb mustard

Fried potato chips with potherb mustard

Introduction:

"I have to forget the time on the Internet today. My parents will be off work in less than half an hour as soon as I look up. So I stir fry a quick dish in a hurry. Ha ha, it's less than a quarter of an hour from preparation to serving. The main reason is that the taste is OK, crispy and fragrant, much better than I expected. PS: the picture of the finished product can't produce any effect. The object is better than the picture! "

Production steps:

Step 1: a proper amount of potherb mustard < br > potatoes, washed and peeled (I planed potatoes with a steel ball, which saved time and effort).

Step 2: cut potherb mustard into pieces and reserve for use; slice potatoes for use.

Step 3: pour the oil into the pot, heat the oil, add the potherb mustard, and stir fry the potato chips. Add a little salt, sugar and monosodium glutamate to the pot.

Step 4: pack and eat. PS: if you think it's too vegetarian, you can add shredded meat and pepper to make it more fragrant_ ∩)O~。

Materials required:

Potherb mustard: moderate

Potatoes: moderate

Note: when frying potato chips, add water while frying, otherwise it is easy to stick to the pan.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light