Nutrition in one pot -- stewed rice with shredded pork and lentils

Nutrition in one pot -- stewed rice with shredded pork and lentils

Introduction:

"Stewed rice with lentils is a convenient meal suitable for taking rice, and it is also a nutritious and comprehensive gluttonous meal of lazy people's version. Its characteristics are simple, nutritious and delicious

Production steps:

Step 1: cut the sirloin into thick silk, add starch and size.

Step 2: clean the lentils and break them into inch pieces.

Step 3: chop up the scallion and set aside.

Step 4: add oil into the pot, saute shallots.

Step 5: add shredded meat and stir fry until discolored.

Step 6: add soy sauce, cooking wine and sugar, stir fry evenly.

Step 7: add lentils and stir fry.

Step 8: add salt and stir well. Turn off the fire.

Step 9: wash the rice, add proper amount of water and put it into the rice cooker.

Step 10: pour the fried lentils into the electric rice cooker.

Step 11: close the lid and press the cook button.

Step 12: when the time is up, the lentil rice will be stewed.

Materials required:

Rice: 300g

Lentils: 200g

Scallion: right amount

Tenderloin: 200g

Sugar: 5g

Salt: 5g

Soy sauce: right amount

Edible oil: delete

Starch: right amount

Cooking wine: delete

Note: add water as usual, do not add additional water. You can add more salt than usual

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh